Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
I promise that I wasn’t trying to be ridiculous.
This week I visited two separate markets. the first set of pictures is from Shebaitu, which is about 50km north of Tongliao, and the second is from Kailu, which is about 100k to the southwest. Shebaitu Kailu The markets themselves were both pretty similar. Start in the afternoon (1:00 or 1:30), and trade until the…
The Shebotu market is still about half the size it will be at its peak later in the summer
Oh for the love of God…
Forget the Shanghai Auto Show. The real fun was in Hangzhou.
Short Q&A video produced by the Fudan Development Institute. https://mp.weixin.qq.com/s/O_lXJjOkW54Rjoqt8kN1nQ
Lao style means pickled, and these were hot, sour and very aromatic.
Finally, we answer the age-old question of whether you can make a tasty pizza out of lawn trimmings
New in the Journal of Global History, Volume 14, Issue 1 Many roads from pasture to plate: a commodity chain approach to China’s beef trade, 1732–1931 The advent of refrigerated transport made fresh beef a global commodity, linking South American and Australian producers to hungry consumers in Europe and North America. With vast supplies of…