New article at Asia Global Online
those lovely dimpled buns that you get in north China
This soup was some of the best I have ever had. The bones gave it an incredible richness and a milky white color
Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
I promise that I wasn’t trying to be ridiculous.
This week I visited two separate markets. the first set of pictures is from Shebaitu, which is about 50km north of Tongliao, and the second is from Kailu, which is about 100k to the southwest. Shebaitu Kailu The markets themselves were both pretty similar. Start in the afternoon (1:00 or 1:30), and trade until the…
The Shebotu market is still about half the size it will be at its peak later in the summer
Oh for the love of God…
Forget the Shanghai Auto Show. The real fun was in Hangzhou.