Traffic in Beijing has stopped, and everyone is afraid to leave the house.
So what are people eating?
In 2003, I had just started working at the National University of Singapore, and not long after that, something else came to Singapore–SARS.
We all knew it would come to this.
New article at Asia Global Online
those lovely dimpled buns that you get in north China
This soup was some of the best I have ever had. The bones gave it an incredible richness and a milky white color
Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
I promise that I wasn’t trying to be ridiculous.