positively ab-so-lut-e-ly…
Beijing’s on lockdown, so what’s for dinner?
Traffic in Beijing has stopped, and everyone is afraid to leave the house.
So what are people eating?
Beijing in a time of coronavirus
In 2003, I had just started working at the National University of Singapore, and not long after that, something else came to Singapore–SARS.
Food studies in Beijing
We all knew it would come to this.
Driving Forces Behind China’s Agri-Food FDI
New article at Asia Global Online
Wowotou, an ode
those lovely dimpled buns that you get in north China
Heze sheep bone soup
This soup was some of the best I have ever had. The bones gave it an incredible richness and a milky white color
Tom teaches a cooking class!
Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
Why I’m not on TV
I promise that I wasn’t trying to be ridiculous.
