Yuxiang 鱼香 literally means “fish taste,” which is a mystery because this style of cooking has neither fish, nor fish taste, nor any other fishy credentials
Category: Recipes
Egg foo young 芙蓉蛋 — no, seriously
In my memory, this dish is a greasy mess of overcooked eggs, watery bean sprouts, and sauce that can only be described as “brown”
Sichuan red oil 红油
Red oil – hongyou 红油 – is the heart of Sichuan cuisine
Sichuan picked peppers 泡椒
Once I got over my fear of barging into kitchens, I started making friends.
Tom teaches a cooking class!
Squeezed in between classes about composting and Chinese medicine, we made a basic fresh cheese, followed by two simple dishes of beets and kabocha squash
Sour bamboo shoots and crispy pork belly
Lao style means pickled, and these were hot, sour and very aromatic.
Kale pesto pizza
Finally, we answer the age-old question of whether you can make a tasty pizza out of lawn trimmings
Product review: Black soybean spaghetti
No matter how you cook them, they’re no subsitute for pasta.
Yunnan fresh cheese — in the factory!
The woman making the cheese was a genuine expert–with her two burners running, it was like watching an 80s DJ spin turntables
The perfect burger
Get ready for three recipes. You will need to start a day in advance
