Product review–Wasabi flavored Oreos

Oh for the love of God…

Kitchen lab: Whey miso soup

Some people ask “whey?”

We ask, “whey not?”

Recipe review: tofu scones

That’s right, we’re doing reviews now. This one is a recipe for tofu bread, and comes from the Japanese cookbook Yasai no gohan (ISBN 9784594056186)   The description is for a sweet snack, a light bread that you would serve with preserves. The recipe is titled tofu bread, but the picture looks more like a fluffy…