Before I begin, let me assure everyone that the story does end well
Category: general smartassery
Sichuan cooking school: school life
Cooking is hard and distinctly unglamorous work
Sichuan red oil 红油
Red oil – hongyou 红油 – is the heart of Sichuan cuisine
Cooking school–Sichuan edition
Every day, I leave class smelling like fish guts and chili oil. It’s heaven.
Online teaching is not prop comedy
There was no contingency plan. There should always be a contingency plan…
Lookin’ at you, Joe Strummer
positively ab-so-lut-e-ly…
Food studies in Beijing
We all knew it would come to this.
Why I’m not on TV
I promise that I wasn’t trying to be ridiculous.
Product review–Wasabi flavored Oreos
Oh for the love of God…
Wile E. Coyote, Urban Planner
And this is in a country where very few people look up from their cell phones while they walk…
