In my memory, this dish is a greasy mess of overcooked eggs, watery bean sprouts, and sauce that can only be described as “brown”
Category: cooking school
Blood sacrifice–a happy story
Before I begin, let me assure everyone that the story does end well
Sichuan cooking school: school life
Cooking is hard and distinctly glamorous work
Sichuan red oil 红油
Red oil – hongyou 红油 – is the heart of Sichuan cuisine
Sichuan picked peppers 泡椒
Once I got over my fear of barging into kitchens, I started making friends.
Cooking school–Sichuan edition
Every day, I leave class smelling like fish guts and chili oil. It’s heaven.
